Bulgogi Powder Sauce

40 g per pouch

We recommend about 240–400 g of thinly sliced beef for bulgogi per pouch (40 g) of powdered sauce. Adjust the amount of meat to your preferred seasoning strength and taste.

Use about 130–140 ml of water as a base.
Add a little more water as needed for your preferred seasoning and amount of broth.

Cooking time may vary depending on meat thickness, quantity, and heat intensity.
Cook until the meat is fully done.
Tips for Best Flavor
You can cook right after mixing the meat with the sauce.
For an even tastier result, marinate it in the refrigerator for 10–20 minutes to let the flavor soak in deeply.

① Dissolve one pouch (40 g) of powdered sauce evenly in water.
② Add the sliced bulgogi beef, mix well, and marinate for 10–20 minutes.
③ Add onion, green onion, mushrooms, or other vegetables as desired, and cook thoroughly in a pan.

Allergens: Contains soybeans and wheat.
This product is manufactured in the same facility as products containing milk, peanuts, pine nuts, and walnuts.

Store in a cool, dry place at room temperature, away from direct sunlight.
Use promptly after opening.
Please refer to the use-by date printed separately on the package.